Bali Island is not only famous of art and cultural but also have numerous cuisine. For tourists, it is probably easier to find Mexican, Continental, or even Indonesian food rather than the indigenous island cooking.
You can taste the Balinese cuisine like BABI GULING - suckling pig roasted on a spit, stuffed with herbs, spices, chilies, and rice; BEBEK BETUTU - duck smoked in an earthen oven; BUBUR INJIN - coconut rice pudding with fruit; LAWAR - made of thinly chopped papaya, jackfruit, green beans, grated coconut, starfruit, leaves and various indigenous spices.
Knowing the Balinese cuisine in detail can be done by taking a short cooking course. Our cooking course takes 2 hours for one dish including return transfer from hotel (Sanur, Kuta, Nusa Dua) to cooking site, spices introducing, cook, practicing how to cook, and lunch. Don't miss it...
